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What (who) is grillade - definition
Grillade
·vt The act of grilling; also, that which is grilled.
grillade
[gr?'le?d, -'j?:d, 'gri:?:d]
¦ noun a kind of French or Cajun meat stew.
Origin
from Fr.
Grillades
Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.
